Berry Pancakes

Name: Berry Pancakes
Yield: 4
Ingredients: 1/2 cup lukewarm water (105 degrees to 115 degrees ); 1 1/4 ounce package active dry yeast; 2 tablespoons plus 1 teaspoon sugar; 2 cups flour; 1/2 teaspoon salt; 4 tablespoons unsalted butter; 1 1/4 cups milk; 2 large eggs, at room temperature; 1 cup pure maple syrup; 1 cup raspberries, plus more for garnish; 1 pint blueberries

Berry Pancakes was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/breakfast-brunch-recipes/berry-pancakes-2" target="_blank">www.rachaelraymag.com.</a>

"These pancakes need extra time to rise because they're made with a yeast batter, which gives them an almost creamy consistency...."

INGREDIENTS

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1/2 cup lukewarm water (105 degrees to 115 degrees )

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1 1/4 ounce package active dry yeast

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2 tablespoons plus 1 teaspoon sugar

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2 cups flour

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1/2 teaspoon salt

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4 tablespoons unsalted butter

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1 1/4 cups milk

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2 large eggs, at room temperature

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1 cup pure maple syrup

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1 cup raspberries, plus more for garnish

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1 pint blueberries

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