Berry Nectarine Buckle

Name: Berry Nectarine Buckle
Ingredients: 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1 teaspoon ground cinnamon; 3 tablespoons cold butter; BATTER:; 6 tablespoons butter, softened; 3/4 cup plus 1 tablespoon sugar, divided; 2 large eggs; 1-1/2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup fat-free milk; 1 cup fresh blueberries; 1 pound medium nectarines, peeled, sliced and patted dry or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and patted dry; 1/2 cup fresh raspberries; 1/2 cup fresh blackberries

"I found this recipe in a magazine a long time ago, but modified it over the years. We enjoy its combination of blueberries, raspberries, blackberries and nectarines, particularly when the cake is served warm with low-fat frozen yogurt. —Lisa Darling, Rochester, New York..."

INGREDIENTS

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1/3 cup all-purpose flour

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1/3 cup packed brown sugar

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1 teaspoon ground cinnamon

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3 tablespoons cold butter

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BATTER:

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6 tablespoons butter, softened

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3/4 cup plus 1 tablespoon sugar, divided

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2 large eggs

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1-1/2 teaspoons vanilla extract

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2-1/4 cups all-purpose flour

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2-1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup fat-free milk

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1 cup fresh blueberries

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1 pound medium nectarines, peeled, sliced and patted dry or 1 package (16 ounces) frozen unsweetened sliced peaches, thawed and patted dry

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1/2 cup fresh raspberries

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1/2 cup fresh blackberries

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