Real Recipes From Real Home Cooks ®
Berry Mascarpone Layer Cake
INGREDIENTS
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VANILLA CAKE
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2 1/2 cups (325g) all purpose flour
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2 cups (414g) sugar
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3 tsp baking powder
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1 tsp salt
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1 cup (240ml) milk
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1/2 cup (120ml) vegetable oil
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1 tbsp vanilla extract
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2 large eggs
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1 cup (240ml) water
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BERRY FILLING
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1 1/2 cup (240g) mixed berries (I used strawberries, blueberries and raspberries)
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3 tbsp (45ml) water
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3/4 cup (155g) sugar
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3 tbsp cornstarch
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WHIPPED MASCARPONE FROSTING
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2 1/2 cups (720ml) heavy whipping cream, cold
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1 1/2 cups (173g) powdered sugar
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2 tsp vanilla extract
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16 oz (452g) mascarpone cheese, chilled
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Read more at http://www.lifeloveandsugar.com/2017/04/05/berry-mascarpone-layer-cake/#HcOPxip4TgJuUFS3.99
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