Berry Lemon Tart Makes one 9×9-inch tart
INGREDIENTS
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Ingredients:
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For tart dough:
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1 cup plus 2 tablespoons all-purpose flour
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3 tablespoons sugar
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1 teaspoon grated lemon zest
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¼ teaspoon salt
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½ cup (1 stick) unsalted butter
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1 egg yolk
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1/8 teaspoon almond extract
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For lemon pastry cream:
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2 lemons
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2 cups whole milk
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1 cup sugar
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4 tablespoons all purpose flour
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pinch salt
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6 egg yolks
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2 tablespoons unsalted\
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For tart filling:
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2 pints assorted berries
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1 tablespoon grated lemon zest
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