"This yummy raspberry and almond coffee cake is one of my favorites. The raspberries and glaze make every bite absolutely scrumptious. A true family pleaser...."
INGREDIENTS
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1 cup all-purpose flour
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1/3 cup white sugar
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 egg
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1/2 cup reduced-fat plain yogurt
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2 tablespoons butter, melted
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1 teaspoon vanilla extract
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3 tablespoons brown sugar
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1 cup fresh or frozen raspberries
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1 tablespoon slivered almonds
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Glaze
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1/4 cup confectioners' sugar
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1 teaspoon fat free milk
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1/4 teaspoon vanilla extract