INGREDIENTS
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1 1/3 cups fresh raspberries (6 ounces), or the same quantity of frozen raspberries, thawed
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1/2 cup sugar
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1 teaspoon fresh-ground black pepper
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3 tablespoons Grand Marnier or other orange liqueur
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1 1/2 cups heavy cream
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1 quart strawberries (1 pound), 4 reserved, the rest hulled and halved