"“We make these fruit and cake Santas every Christmas,” writes Crystal Duncan of Fayetteville, Arkansas. “They go together easily and are fun to make,” she adds...."
INGREDIENTS
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1 loaf (10-3/4 ounces) frozen pound cake, thawed
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1 package (8 ounces) cream cheese, softened
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1/2 cup confectioners' sugar
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12 red-frilled toothpicks
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12 large strawberries, cut in half widthwise
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24 miniature semisweet chocolate chips
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12 fudge-covered cream-filled chocolate sandwich cookies