"My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you like. —Crystal Briddick, Colfax, Illinois..."
INGREDIENTS
•
4 ounces cream cheese, softened
•
1/4 cup sugar
•
2 tablespoons seedless strawberry jam
•
1/4 cup heavy whipping cream, whipped
•
1 to 3 drops red food coloring, optional
•
BATTER:
•
1/2 cup sugar
•
1/3 cup all-purpose flour
•
1/8 teaspoon salt
•
2 large egg whites
•
1/4 teaspoon vanilla extract
•
1/4 cup butter, melted and cooled
•
Chopped fresh strawberries, optional