Berry Cherry Pie

Name: Berry Cherry Pie
Prep time: 25 min
Cook time: 35 min
Yield: 8
Ingredients: 1-1/2 cups sugar; 1/4 cup plus 2 teaspoons quick-cooking tapioca; 1/8 teaspoon salt; 2-1/2 cups fresh or frozen pitted tart cherries, thawed; 1-1/2 cups fresh or frozen raspberries, thawed; 1 teaspoon lemon juice; 1 package (14.1 ounces) refrigerated pie pastry; 1 tablespoon butter; 1 large egg; 1 tablespoon 2% milk; Coarse sugar

Berry Cherry Pie was pinched from <a href="https://www.tasteofhome.com/recipes/berry-cherry-pie/view-all/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A neighbor shared this pie with me years ago, and now it has a big fan club. I'm always looking for new treats to bake for my family, but this is one I turn to again and again, especially in summer. —Wanda Van Voorhis, Plain City, Ohio..."

INGREDIENTS

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1-1/2 cups sugar

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1/4 cup plus 2 teaspoons quick-cooking tapioca

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1/8 teaspoon salt

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2-1/2 cups fresh or frozen pitted tart cherries, thawed

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1-1/2 cups fresh or frozen raspberries, thawed

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1 teaspoon lemon juice

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1 package (14.1 ounces) refrigerated pie pastry

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1 tablespoon butter

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1 large egg

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1 tablespoon 2% milk

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Coarse sugar

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