INGREDIENTS
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Ingredients
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8 sheets phyllo dough (14 inches x 9 inches)
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6 tablespoons butter, melted
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2 packages (8 ounces each) cream cheese, softened
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1/2 cup sugar
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1 teaspoon vanilla extract
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2 eggs, lightly beaten
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2 cups fresh or frozen blueberries
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1/2 cup strawberry jelly
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1 cup whipped topping
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Sliced fresh strawberries and additional blueberries, optional
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