Berry Chantilly Cake Recipe

Name: Berry Chantilly Cake Recipe
Ingredients: ½ cup reduced-fat milk; 4 tablespoons unsalted butter, plus more for pans; 1½ cups all-purpose flour; 2 teaspoons baking powder; 3 large eggs, at room temperature (see Tip); ¼ teaspoon salt; 1 cup sugar; 1 teaspoon vanilla extract; 4 cups mixed fresh berries; 1½ cups heavy cream; 2 tablespoons granulated sugar; 1 teaspoon vanilla extract or vanilla bean paste; 1¼ cups nonfat vanilla Greek yogurt; 1 teaspoon confectioners’ sugar for garnish

"In this beautiful and simple Chantilly cake recipe, fresh berries are layered with whipped cream and delicate sponge cake for a special sweet that's as well suited for a bridal shower as it is for a birthday or graduation party or other special occasion. Fill and top with any combination of fresh berries...."

INGREDIENTS

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½ cup reduced-fat milk

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4 tablespoons unsalted butter, plus more for pans

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1½ cups all-purpose flour

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2 teaspoons baking powder

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3 large eggs, at room temperature (see Tip)

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¼ teaspoon salt

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1 cup sugar

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1 teaspoon vanilla extract

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4 cups mixed fresh berries

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1½ cups heavy cream

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2 tablespoons granulated sugar

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1 teaspoon vanilla extract or vanilla bean paste

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1¼ cups nonfat vanilla Greek yogurt

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1 teaspoon confectioners’ sugar for garnish

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