Berry Chantilly Cake | lark & linen
"I had other plans for this month’s post. The vision was something frozen that highlighted the best produce of the end of summer. A recipe that was sure to satisfy your sweet tooth while keeping you out of an oven-warmed kitchen so you could soak up every last bit of summer sunshine. Sounds pretty great, right? Well, plans changed. Because sometimes something so great comes along, that you have no other choice than to ditch the script and fire up the oven. That thing, as you may have guessed, is this cake. THIS CA..."
INGREDIENTS
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2 2/3 cups + 2 tablespoons all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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6 tablespoons unsalted butter, at room temperature
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2 cups granulated sugar
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2/3 cup canola or vegetable oil
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1 tablespoon pure vanilla extract (use clear extract for a pure white cake)
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1 cup whole milk room, at room temperature
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6 large egg whites, at room temperature
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8 oz. (1 block) full fat cream cheese, chilled
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1 3/4 cups powdered sugar
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8 oz. mascarpone cheese, chilled
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2 cups heavy cream, chilled
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1/2 teaspoon almond extract, or to taste
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6 tablespoons simple syrup
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raspberry jam
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fresh strawberries
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fresh blueberries
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fresh raspberies
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