Berry Chantilly Cake
"This delicious cake is bursting with fruit flavors! Vanilla cake layers, Chantilly cream, and fresh berries and the perfect combination!..."
INGREDIENTS
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1 (8oz)(226g) package cream cheese, softened
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1 1/2 sticks (3/4c)(168g) unsalted butter, softened
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2 cups (400g) sugar
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4 large eggs
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3 cups (342g) cake flour- see Notes for substitution
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2 teaspoons (8g) baking powder
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1/2 teaspoon (3g) baking soda
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1/2 teaspoon (3g) salt
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1 cup (242g) buttermilk - See Notes for substitution
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1/4 cup (54g) vegetable oil (we used canola oil)
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1 Tablespoon (12g) vanilla extract
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Two 8 ounce (423g total weight) packages cream cheese, softened. It must be full fat, not reduced fat or cream cheese in a tub, those are too soft.
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2 cups (230g) powdered sugar, measure then sift
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2 teaspoons (8g) vanilla extract
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3 cups (696g heavy whipping cream
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Approximately 4 oz./1 cup fresh blueberries
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Approximately 1 1/4 cup (165g) sliced fresh strawberries
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*We used additional whole strawberries and blueberries for decoration on top of the cake.
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