"This decadent BERRY BRIOCHE BREAD PUDDING is crammed full of blueberries, raspberries and butterscotch chips. An indulgent dessert that is a favorite with everyone!..."
INGREDIENTS
•
1 loaf brioche bread ((about 1 1/4 lb), a day old)
•
4 eggs
•
1/2 cup brown sugar (packed)
•
1/4 tsp vanilla extract
•
1 tsp cinnamon
•
1/4 tsp nutmeg
•
1/2 tsp salt
•
3 cups half and half
•
6 oz blueberries
•
6 oz raspberries
•
1 cup butterscotch chips
•
1 tbsp powdered sugar (same as icing sugar or confectioner's sugar)