Berry Best Upside-Down Cake

Name: Berry Best Upside-Down Cake
Yield: 9
Ingredients: 1/3 cup butter or margarine; 1/2 cup sugar; 1 bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained; 1 1/3 cups Gold Medal™ all-purpose flour; 1 cup sugar; 2/3 cup milk; 1 teaspoon baking powder; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 egg

Berry Best Upside-Down Cake was pinched from <a href="http://www.bettycrocker.com/recipes/berry-best-upside-down-cake/7d2518e9-73fa-4865-a257-51712c7783ed" target="_blank">www.bettycrocker.com.</a>

"Turn the flavor upside-down and use berries instead of pineapple in a classic dessert...."

INGREDIENTS

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1/3 cup butter or margarine

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1/2 cup sugar

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1 bag (12 oz) frozen mixed berries (blackberries, strawberries, blueberries and raspberries), thawed, drained

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1 1/3 cups Gold Medal™ all-purpose flour

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1 cup sugar

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2/3 cup milk

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1 teaspoon baking powder

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1 teaspoon vanilla

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1/2 teaspoon salt

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1 egg

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