Berries & Swedish Cream Tartlets Recipe

Name: Berries & Swedish Cream Tartlets Recipe
Prep time: 35 min
Cook time: 10 min
Ingredients: 1-1/2 teaspoons unflavored gelatin; 1 cup heavy whipping cream, divided; 1/2 cup plus 4-1/2 teaspoons sugar, divided; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 cup (8 ounces) sour cream; 1-1/2 cups mixed fresh berries; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Berries & Swedish Cream Tartlets Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/berries---swedish-cream-tartlets" target="_blank">www.tasteofhome.com.</a>

"A friend of mine brought a similar tartlet to a party we were both attending. I knew I just had to have the recipe. I modified it and now my family loves them. Since they use mixed fresh berries, they are great anytime of the year.—Maria Gruetzmacher, Stillwater, Minnesota..."

INGREDIENTS

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1-1/2 teaspoons unflavored gelatin

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1 cup heavy whipping cream, divided

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1/2 cup plus 4-1/2 teaspoons sugar, divided

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1/2 teaspoon vanilla extract

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1/2 teaspoon almond extract

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1 cup (8 ounces) sour cream

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1-1/2 cups mixed fresh berries

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2 packages (1.9 ounces each) frozen miniature phyllo tart shells

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