"A friend of mine brought a similar tartlet to a party we were both attending. I knew I just had to have the recipe. I modified it and now my family loves them. Since they use mixed fresh berries, they are great anytime of the year.—Maria Gruetzmacher, Stillwater, Minnesota..."
INGREDIENTS
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1-1/2 teaspoons unflavored gelatin
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1 cup heavy whipping cream, divided
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1/2 cup plus 4-1/2 teaspoons sugar, divided
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1/2 teaspoon vanilla extract
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1/2 teaspoon almond extract
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1 cup (8 ounces) sour cream
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1-1/2 cups mixed fresh berries
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2 packages (1.9 ounces each) frozen miniature phyllo tart shells