Bernie's Grill Snapper Pontchartrain
INGREDIENTS
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ource: wbrc.com - This recipe is from Benard Tamburello of Bernie's Grill in Chelsea.
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1 (6 to 8 ounce) snapper filet
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1/2 cup cracker meal for breading
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1/2 cup yellow meal for breading
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1/2 cup flour
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1/2 vegetable oil
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Salt/Pepper to taste
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Sauce
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2 tablespoons blacking mix
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5 button mushrooms, quartered
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1/2 cup (1 stick) unsalted butter (cut in half)
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1 lemon
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1/4 cup white wine
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1 cup heavy cream (40% fat)
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1/2 cup (90/110 per pound) shrimp
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1 tablespoon garlic
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1 bunch parsley, chopped
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1 bunch scallion, chopped
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