Berger cookies
INGREDIENTS
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Cookies
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1 cup (2 sticks, 8 ounces) unsalted butter
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1 1/2 teaspoons salt
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2 teaspoons vanilla extract
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1 tablespoon baking powder
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1 1/2 cups (10 1/2 ounces) sugar
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3 large eggs
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4 1/2 cups (19 ounces) King Arthur Unbleached All-Purpose Flour
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1 cup (8 ounces) milk
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Rich Chocolate Icing
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3 1/2 cups (21 ounces) semisweet chocolate chips
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4 ounces unsweetened baking chocolate
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2 tablespoons (1 3/8 ounce) light corn syrup
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4 tablespoons (1/2 stick, 2 ounces) unsalted butter
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1 1/2 cups (12 ounces) heavy cream
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