berena--klingon gingerbread
INGREDIENTS
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½ cup Margarine
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¼ cup Sugar
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1 Egg
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1 cup Dark molasses
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1 cup Boiling water
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2⅓ cup Flour
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1½ teaspoon Ginger
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1 teaspoon Cinnamon
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⅛ teaspoon Cloves
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½ teaspoon Salt
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½ teaspoon Baking powder
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1 teaspoon Baking soda
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1 cup Whipping cream
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¼ cup Sugar
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¼ teaspoon Lemon extract
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