Beoseot minari chomuchim

Name: Beoseot minari chomuchim
Ingredients: Ingredients (Serves 4 to 6); 1/3 an English cucumber, sliced in 3 to 3 1/2 inch long and thin strips; 1/2 medium carrot, peeled, and sliced in 3 to 3 1/2 inch long and thin strips; 1/2 a medium-sized onion, sliced thinly; 1 1/2 teaspoons salt; 1/2 pound king oyster mushrooms (5 to 6 large king oyster mushrooms), cut into thin strips lengthwise; 1 bunch of water dropwort (minari): about 2 ounces, with the tough stems and leaves trimmed off; 1/4 cup hot pepper paste (gochujang); 1 tablespoon hot pepper flakes (gochugaru); 2 garlic cloves, minced; 1 tablespoon honey; 3 tablespoons white vinegar; 2 teaspoons sesame oil; 1 green onion, chopped; 1 green chili pepper (or jalapeno), stemmed, and chopped

Beoseot minari chomuchim was pinched from <a href="http://www.maangchi.com/recipe/beoseot-minari-chomuchim" target="_blank">www.maangchi.com.</a>

INGREDIENTS

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Ingredients (Serves 4 to 6)

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1/3 an English cucumber, sliced in 3 to 3 1/2 inch long and thin strips

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1/2 medium carrot, peeled, and sliced in 3 to 3 1/2 inch long and thin strips

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1/2 a medium-sized onion, sliced thinly

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1 1/2 teaspoons salt

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1/2 pound king oyster mushrooms (5 to 6 large king oyster mushrooms), cut into thin strips lengthwise

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1 bunch of water dropwort (minari): about 2 ounces, with the tough stems and leaves trimmed off

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1/4 cup hot pepper paste (gochujang)

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1 tablespoon hot pepper flakes (gochugaru)

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2 garlic cloves, minced

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1 tablespoon honey

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3 tablespoons white vinegar

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2 teaspoons sesame oil

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1 green onion, chopped

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1 green chili pepper (or jalapeno), stemmed, and chopped

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