INGREDIENTS
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4 cups toasted brioche
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4 cups butternut squash, partially cooked
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2 tablespoons sage, chopped
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2 tablespoons thyme, chopped
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1/2 tablespoon ginger, minced
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1/2 tablespoon thyme, minced
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1 quart heavy cream
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8 whole eggs
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1 tablespoon cinnamon
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1 tablespoon nutmeg
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1/4 teaspoon allspice
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1 tablespoon honey
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pinch of salt
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pinch of pepper