INGREDIENTS
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Bennigan's Ultimate Baked Potato Soup Source: Woman's Day magazine
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Yields 8 (1 cup) servings or 4 main dish servings
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3 pounds all-purpose potatoes, scrubbed
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and pierced in several places
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1 tablespoon stick butter or margarine
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1 1/2 cups finely chopped onions
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2 tablespoons minced garlic
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1 (14 1/2 ounce) can chicken broth
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3 cups milk
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1 teaspoon salt
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1/4 teaspoon pepper
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Toppings:
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Shredded Cheddar cheese
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Crumbled bacon
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Chopped scallions