Benihana Ginger Salad Dressing (bona fide)
INGREDIENTS
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Source: benihana.com
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1/4 cup chopped onion
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1/4 cup peanut oil
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2 tablespoons rice wine vinegar
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2 tablespoons water
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1 tablespoon chopped fresh gingerroot
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1 tablespoon chopped celery
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1 tablespoon soy sauce
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1 1/2 teaspoons tomato paste
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1 1/2 teaspoons granulated sugar
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1 teaspoon lemon juice
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Dash each salt and pepper
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