INGREDIENTS
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4 C. cooked Jasmine rice, day old and cold
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5 Tbsp. butter
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2-3 cloves garlic, minced
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½ tsp. ginger
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1 C. chopped onion
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1 C. chopped carrots
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⅔ C. chopped green onions
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3 Tbsp. sesame seeds, toasted
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5 Tbsp. soy sauce
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3 eggs -
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