Bengali Chicken Curry with Potatoes
""A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes."..."
INGREDIENTS
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2 tablespoons olive oil
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2 large onions, diced
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1 tablespoon ginger-garlic paste
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2 large tomatoes, diced
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1 teaspoon cayenne pepper, or more to taste
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1 teaspoon curry powder
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1 teaspoon garam masala
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1 teaspoon ground turmeric
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1 teaspoon ground cumin
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4 skinless, boneless chicken breast halves - cut into bite-size pieces
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2 large red-skinned potatoes, chopped
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1/2 cup fresh cilantro
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