Bend and Snap

Name: Bend and Snap
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons hazelnuts; Ice; 1 teaspoon kosher salt; 1 pound snap peas, vine end trimmed; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon flaky sea salt; 6 medium radishes, trimmed and sliced into thin wedges; 2 tablespoons crumbled ricotta salata; 6 large basil leaves, roughly torn

Bend and Snap was pinched from <a href="https://www.tastingtable.com/cook/recipes/Snap-Pea-Radish-and-Ricotta-Salata-Salad-Recipe" target="_blank" rel="noopener">www.tastingtable.com.</a>

INGREDIENTS

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2 tablespoons hazelnuts

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Ice

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1 teaspoon kosher salt

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1 pound snap peas, vine end trimmed

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2 tablespoons fresh lemon juice

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1 tablespoon extra-virgin olive oil

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1/2 teaspoon flaky sea salt

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6 medium radishes, trimmed and sliced into thin wedges

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2 tablespoons crumbled ricotta salata

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6 large basil leaves, roughly torn

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