INGREDIENTS
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4 ounces cream cheese
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1 tablespoon dry ranch seasoning mix
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2 tablespoons salsa
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6 ounces diced JENNIE-O® Cracked Pepper Turkey Breast, from the service deli
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2 tablespoons diced cucumber
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2 tablespoons diced red bell pepper
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1 tablespoon finely diced red onion
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¼ cup shredded Monterey Jack cheese
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4 sun dried tomato basil tortillas
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8 lettuce leaves