INGREDIENTS
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Ingredients
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FOR THE COOKIES
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1 cup corn starch
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1 cup icing sugar
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2 cups cake & pastry flour
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1 1/2 cups butter ("room temp.")
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raspberry jam
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FOR THE ICING
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2 1/2 cups icing sugar1/4 cup (approx.) hot water1/2 tbsp. butter3/4 tbsp. lemon juice