Belgian Chicons Au Gratin (Endives Au Gratin)
"These taste wonderful with mashed potatoes. (To make mashed potatoes the Belgian way, you also put some nutmeg in with the salt and pepper) I hope you will enjoy these as much as I do. Endives are a little bitter, but cooked they are sometimes a mixture of bitter and sweet...."
INGREDIENTS
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4 endives
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4 slices ham (not too thick, but not too thin)
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4 tablespoons butter, divided
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2 tablespoons flour
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2 cups milk
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2 cups grated swiss cheese
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salt
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pepper
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1 pinch nutmeg (optional)
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