Belgian Carrots Recipe

Name: Belgian Carrots Recipe
Ingredients: 8 carrots, sliced crosswise into ¼-inch pieces; 1/3 cup heavy cream; 2 tablespoons butter; 2 teaspoons granulated sugar; 2 teaspoons dried parsley; 1/4 teaspoon grated nutmeg; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper

Belgian Carrots Recipe was pinched from <a href="http://frenchfood.about.com/od/sidedishes/r/belgiancarrots.htm" target="_blank">frenchfood.about.com.</a>

"This carrot recipe, sweetened with just a touch of rich cream and sprinkling of nutmeg, is a fantastic side dish alongside Roasted Lemon Rosemary Chicken. Try making these carrots a day ahead of time, as the flavor develops nicely over several hours and they reheat well...."

INGREDIENTS

•

8 carrots, sliced crosswise into ¼-inch pieces

•

1/3 cup heavy cream

•

2 tablespoons butter

•

2 teaspoons granulated sugar

•

2 teaspoons dried parsley

•

1/4 teaspoon grated nutmeg

•

1/4 teaspoon salt

•

1/8 teaspoon ground black pepper

Go To Recipe

review