Beijing Beef Recipe

Name: Beijing Beef Recipe
Ingredients: 8 oz flank steak, sirloin or beef flap (cut against the grain into 1/4 inch slices); 2 tablespoons oil; 2 cloves garlic, minced; 1/2 medium-sized yellow onion, sliced; 1/2 medium-sized red bell pepper, diced; Cornstarch, to dust beef for deep-frying; 1 tablespoon Chinese cooking wine (Sherry wine, Shaoxing, etc.); Salt and sugar as per taste1 egg, beaten; 1/2 teaspoon cornstarch; A dash of ground white pepper; 1/2 teaspoon salt4 tablespoons water; 2 tablespoons sugar; 1 1/2 tablespoons ketchup; 3 tablespoons Hoisin sauce; 2 teaspoons light soy sauce; 1 teaspoon oyster sauce; 2 teaspoons sweet chili sauce; 1-2 teaspoons crushed chili peppers; 1 teaspoon chili oil, optional; 1/2 tablespoon apple cider vinegar; 1/2 tablespoon black vinegar

Beijing Beef Recipe was pinched from <a href="http://rasamalaysia.com/beijing-beef-recipe/2/" target="_blank">rasamalaysia.com.</a>

INGREDIENTS

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8 oz flank steak, sirloin or beef flap (cut against the grain into 1/4 inch slices)

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2 tablespoons oil

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2 cloves garlic, minced

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1/2 medium-sized yellow onion, sliced

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1/2 medium-sized red bell pepper, diced

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Cornstarch, to dust beef for deep-frying

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1 tablespoon Chinese cooking wine (Sherry wine, Shaoxing, etc.)

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Salt and sugar as per taste1 egg, beaten

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1/2 teaspoon cornstarch

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A dash of ground white pepper

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1/2 teaspoon salt4 tablespoons water

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2 tablespoons sugar

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1 1/2 tablespoons ketchup

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3 tablespoons Hoisin sauce

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2 teaspoons light soy sauce

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1 teaspoon oyster sauce

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2 teaspoons sweet chili sauce

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1-2 teaspoons crushed chili peppers

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1 teaspoon chili oil, optional

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1/2 tablespoon apple cider vinegar

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1/2 tablespoon black vinegar

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