Beignets: Creole Doughnuts
INGREDIENTS
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1/2 cup boiling water
•
2 tbsp. shortening
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1/4 cup sugar
•
1/2 tsp. salt
•
1/2 cup evaporated milk
•
1/2 package yeast
•
1/4 cup warm water
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1 egg, beaten
•
3 3/4 cups sifted flour (approximately)
•
Confectioner's sugar
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