Beignets
INGREDIENTS
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4 cups all-purpose flour
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⅓ cup granulated sugar
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½ teaspoon salt
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1 tablespoon active dry yeast
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¾ cup warm water (95°F to 100°F)
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½ cup evaporated milk
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1 egg, lightly beaten
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2 tablespoons unsalted butter, at room temperature
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Vegetable oil, for frying
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Confectioners’ sugar, for garnish
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