Beignet Recipe
INGREDIENTS
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Here's a wonderfully tasty recipe for a Cajun dessert. Beignet is Cajun French for "French Doughnut".
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This recipe makes 50 servings. You may half the recipe by using 1/2 the listed ingredients, except the yeast. Do not half the yeast. Use 2 packages.
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Ingredients
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* 1/2 cup shortening
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* 1/2 cup sugar
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* 1 tsp salt
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* 1 cup boiling water
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* 1 cup evaporated milk
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* 2 packages yeast
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* 1/4 cup warm water
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* 2 eggs, well beaten * 6 1/2 cup plain flour
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* oil for frying, as needed (canola or peanut oil suggested)
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* powdered sugar as needed, optional
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