Beginners Sourdough Bread Recipe

"Beginners sourdough bread recipe with easy to follow directions. Baked in a Dutch oven, no kneading, baking tips on making homemade sourdough...."

INGREDIENTS
400 grams unbleached bread flour ((mix of unbleached bread flour, all-purpose and whole red wheat flour))
115 grams active sourdough starter
280 grams lukewarm water
8 grams sea salt
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