"Beginners sourdough bread recipe with easy to follow directions. Baked in a Dutch oven, no kneading, baking tips on making homemade sourdough...."
INGREDIENTS
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400 grams unbleached bread flour ((mix of unbleached bread flour, all-purpose and whole red wheat flour))
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115 grams active sourdough starter
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280 grams lukewarm water
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8 grams sea salt