Beginner's Indian Curry
INGREDIENTS
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4 servings (serving size: 3/4 cup)
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1/2 teaspoon mustard seeds, crushed
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1/4 teaspoon cumin seeds, crushed
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1 cup canned diced tomato, drained
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1 tablespoon vegetable oil
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1/4 teaspoon ground turmeric
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1/4 teaspoon ground red chili
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1/4 teaspoon salt
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1 pound (about 1 3/4 cups) cubed cooked chicken breast
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3/4 cup light coconut milk
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