Beets with Goat Cheese, Nigella Seeds, and Pistachios Recipe
"Steaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook...."
INGREDIENTS
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2 tablespoons chopped raw pistachios
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¼ cup plus 1 Tbsp. white wine vinegar
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¾ teaspoon hot smoked Spanish paprika, divided
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Kosher salt
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1 pound beets, scrubbed, peeled, cut into ½" pieces
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4 oz. fresh goat cheese, crumbled, divided
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Freshly ground black pepper
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1 teaspoon nigella seeds
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Flaky sea salt (such as Maldon)
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Olive oil (for serving)
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Nigella seeds are available at Indian markets or online.
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