Beet Sliders
INGREDIENTS
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5 quarts water
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1/2 cup sea salt, plus a pinch
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1 tablespoon dried dill
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6 dried arbol chiles
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1/4 cup coriander seeds
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1 tablespoon caraway seeds
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1 large carrot, coarsely chopped
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2 stalks celery, coarsely chopped
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1/2 large yellow onion, coarsely chopped
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4 tablespoons seasoning sauce (recommended: Maggi)
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6 to 8 whole beets (depending on size)
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Olive oil
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Green Goddess Dressing, recipe follows
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Sliced red onions, for serving
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16 to 18 slider buns, toasted
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Green Goddess Dressing:
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1 bunch fresh tarragon, stemmed, finely chopped
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1/2 bunch fresh parsley, stemmed, finely chopped
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1 bunch green onions, finely chopped
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1/2 cup buttermilk
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1 tablespoon lemon juice
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1/2 cup white wine vinegar
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1 cup sour cream
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2 cups mayonnaise
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