INGREDIENTS
•
•6 medium beets (about 3 cups chopped)
•
•15 fresh basil leaves, minced
•
•2 Tbsp olive oil
•
•1 Tbsp apple cider vinegar
•
•2 tsp lemon juice
•
•2 tsp sugar
•
•1 clove garlic, minced
•
•pinch of ground mustard
•
•salt and freshly cracked pepper to taste