Beet-Red Velvet Cupcakes
INGREDIENTS
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Ingredients
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3/4 cup beet puree
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1 tablespoon lemon juice
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1 1/2 teaspoons rice vinegar
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1 cup sugar
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1 stick butter, room temperature
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3/4 teaspoon vanilla extract
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3/4 teaspoon salt
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3/4 teaspoon baking powder
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1 1/4 cups flour
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2 eggs
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1/2 cup buttermilk
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1 tablespoon natural cocoa powder (not Dutch Process, or dark cocoa powder)
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Cream Cheese Frosting:
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4 ounces unsalted butter, softened
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4 ounces cream cheese, softened
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2 cups powdered sugar
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1 teaspoon vanilla extract
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