Beet, Red Onion and Horseradish Relish Recipe

Name: Beet, Red Onion and Horseradish Relish Recipe
Ingredients: 3 (2-1/2-inch-diameter) beets, trimmed; 1/2 cup olive oil; 3 tablespoons balsamic vinegar; 1 teaspoon coarse salt; 1/2 teaspoon pepper; 1-1/2 cups chopped red onion; 1/3 cup prepared white cream-style horseradish

"This tangy and colorful relish goes beautifully with beef, especially prime rib. Perfect for the Passover Seder meal. Plan ahead to make t his relish at least one day in advance of the meal...."

INGREDIENTS

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3 (2-1/2-inch-diameter) beets, trimmed

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1/2 cup olive oil

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3 tablespoons balsamic vinegar

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1 teaspoon coarse salt

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1/2 teaspoon pepper

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1-1/2 cups chopped red onion

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1/3 cup prepared white cream-style horseradish

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