Beet Pasta Ravioli with Goat Cheese, Hazelnuts, Chives
INGREDIENTS
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for the filling:
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◾11 ounces plain goat cheese
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◾1/2 cup freshly grated Parmigiano Reggiano cheese
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◾1 tablespoon chopped chives
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◾1 egg
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◾salt and pepper to taste
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for the pasta dough:
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◾3 small beets, scrubbed
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◾olive oil
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◾Salt and pepper
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◾3 large eggs, room temperature
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◾1-1/2 cups all purpose flour (plus more for dusting)
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◾1/2 cup semolina flour
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for the sauce:
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◾2 tablespoons chopped hazelnuts
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◾2 tablespoons extra virgin olive oil
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◾1/4 cup butter (real butter)
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◾2 tablespoons chopped chives
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