Beet Burgers with Garlic Sriracha Aioli

Name: Beet Burgers with Garlic Sriracha Aioli
Prep time: 25 min
Cook time: 25 min
Yield: 7
Ingredients: 1 lb raw beets (about 3 small); 1 cup walnuts; 1 medium sweet potato; 1 egg; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1 teaspoon apple cider vinegar; 1 tablespoon Worcestershire sauce (Choose a vegan one if you don't eat fish); 1/4 cup minced onion; 1 egg yolk; 1/2 cup canola oil (+ additional 1/4 cup if needed); 1/2 cup olive oil; 1 tablespoon rice wine vinegar; 2 teaspoons sriracha; 2 cloves garlic, minced; 6 Hamburger buns; Hamburger toppings like: ketchup, mustard, pickles, avocado, lettuce, tomato, etc.

Beet Burgers with Garlic Sriracha Aioli was pinched from <a href="http://www.dietitiandebbie.com/2014/05/29/beet-burgers-garlic-sriracha-aioli/" target="_blank">www.dietitiandebbie.com.</a>

"A nutrient packed veggie burger with a lot of flavor, you've got to make these beet burgers with garlic sriracha aoli!..."

INGREDIENTS

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1 lb raw beets (about 3 small)

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1 cup walnuts

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1 medium sweet potato

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1 egg

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1 teaspoon smoked paprika

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1/2 teaspoon garlic powder

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1 teaspoon apple cider vinegar

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1 tablespoon Worcestershire sauce (Choose a vegan one if you don't eat fish)

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1/4 cup minced onion

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1 egg yolk

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1/2 cup canola oil (+ additional 1/4 cup if needed)

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1/2 cup olive oil

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1 tablespoon rice wine vinegar

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2 teaspoons sriracha

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2 cloves garlic, minced

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6 Hamburger buns

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Hamburger toppings like: ketchup, mustard, pickles, avocado, lettuce, tomato, etc.

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