Beet and Marinated Goat Cheese Salad

Name: Beet and Marinated Goat Cheese Salad
Ingredients: 1/2 cup extra-virgin olive oil; 1/3 cup white balsamic vinegar; 1 tablespoon frozen apple juice concentrate, thawed; 1 1/2 teaspoons minced fresh thyme; 1/4 teaspoon freshly ground black pepper, plus extra for seasoning; 1/4 teaspoon kosher salt, plus extra for seasoning; 2 cloves garlic, minced; 4 ounces goat cheese, chilled, broken into 1/2-inch chunks; Four 2-inch-diameter red or golden beets, tops trimmed; 6 ounces green beans, trimmed, cut into 2-inch lengths; 1 teaspoon extra-virgin olive oil; Kosher salt and freshly ground black pepper; 6 cups bite-size pieces butter lettuce (part of 1 head); 2 packed cups baby arugula; 1/2 large Granny Smith apple, cored, cut into thin slices

Beet and Marinated Goat Cheese Salad was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/beet-and-marinated-goat-cheese-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup extra-virgin olive oil

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1/3 cup white balsamic vinegar

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1 tablespoon frozen apple juice concentrate, thawed

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1 1/2 teaspoons minced fresh thyme

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1/4 teaspoon freshly ground black pepper, plus extra for seasoning

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1/4 teaspoon kosher salt, plus extra for seasoning

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2 cloves garlic, minced

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4 ounces goat cheese, chilled, broken into 1/2-inch chunks

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Four 2-inch-diameter red or golden beets, tops trimmed

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6 ounces green beans, trimmed, cut into 2-inch lengths

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1 teaspoon extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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6 cups bite-size pieces butter lettuce (part of 1 head)

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2 packed cups baby arugula

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1/2 large Granny Smith apple, cored, cut into thin slices

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