"Really, it's simple arithmetic…or something like that: Beer is good. Banana bread is good. Beernana bread is great! Even guys who don't know their way around the kitchen can pull this one off. —Steve Cayford, Dubuque, Iowa..."
INGREDIENTS
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3 cups self-rising flour
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3/4 cup quick-cooking oats
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1/2 cup packed brown sugar
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1-1/2 cups mashed ripe bananas (about 3 medium)
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1 bottle (12 ounces) wheat beer
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1/4 cup maple syrup
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2 tablespoons olive oil
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1 tablespoon sesame seeds
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1/4 teaspoon kosher salt