Beer-Soaked Beef Rotisserie Roast

Name: Beer-Soaked Beef Rotisserie Roast
Ingredients: 1 ½ cup (375 mL) beer (ale or lager); 3 garlic cloves, minced; ¾ cup (175 mL) ketchup; ⅓ cup (75 mL) EACH balsamic vinegar and brown sugar; 3 tbsp (45 mL) EACH Dijon mustard and chili powder; 4 lb (2 kg) Beef Oven or Rotisserie Roast (e.g. Sirloin Tip or Inside Round)

Beer-Soaked Beef Rotisserie Roast was pinched from <a href="http://www.beefinfo.org/default.aspx?ID=10" target="_blank">www.beefinfo.org.</a>

INGREDIENTS

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1 ½ cup (375 mL) beer (ale or lager)

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3 garlic cloves, minced

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¾ cup (175 mL) ketchup

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⅓ cup (75 mL) EACH balsamic vinegar and brown sugar

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3 tbsp (45 mL) EACH Dijon mustard and chili powder

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4 lb (2 kg) Beef Oven or Rotisserie Roast (e.g. Sirloin Tip or Inside Round)

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