Beer Rye Bread

Name: Beer Rye Bread
Ingredients: 2 tablespoons active dry yeast; 1 (12-oz.) bottle Belgian-style ale (such as New Belgium's Abbey) or other dark, fruity ale; 2 tablespoons light brown sugar; 1/4 cup butter, melted; 1 1/2 tablespoons caraway seeds; 1/4 cup molasses (not blackstrap); 1 tablespoon coarse kosher salt; 2 cups all-purpose flour; 2 cups whole-wheat flour; 2 cups rye flour; Egg wash (1 egg beaten with 1 tbsp. water)

Beer Rye Bread was pinched from <a href="http://www.myrecipes.com/recipe/beer-rye-bread-10000001589348/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 tablespoons active dry yeast

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1 (12-oz.) bottle Belgian-style ale (such as New Belgium's Abbey) or other dark, fruity ale

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2 tablespoons light brown sugar

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1/4 cup butter, melted

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1 1/2 tablespoons caraway seeds

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1/4 cup molasses (not blackstrap)

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1 tablespoon coarse kosher salt

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2 cups all-purpose flour

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2 cups whole-wheat flour

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2 cups rye flour

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Egg wash (1 egg beaten with 1 tbsp. water)

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