Beer-Roasted Pork Shoulder

Name: Beer-Roasted Pork Shoulder
Ingredients: 1 tbsp caraway seeds; Salt and pepper; 1 4 - 5 lb pork shoulder, thick skin removed; 3 tbsp vegetable oil; 2 onions, chopped; 1 carrot, chopped; 1 rib celery with leaves, chopped; 3 cloves garlic, smashed and minced; 2 14 1/2 cans beef broth; 1 bottle dark beer; 3 - 4 tbsp flour

Beer-Roasted Pork Shoulder was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/dinner-recipes/beer-roasted-pork-shoulder?sssdmh=dm17.652762" target="_blank">www.rachaelraymag.com.</a>

"This spin on Oktoberfest Schweinshaxe is made with pork shoulder instead of the traditional shank...."

INGREDIENTS

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1 tbsp caraway seeds

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Salt and pepper

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1 4 - 5 lb pork shoulder, thick skin removed

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3 tbsp vegetable oil

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2 onions, chopped

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1 carrot, chopped

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1 rib celery with leaves, chopped

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3 cloves garlic, smashed and minced

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2 14 1/2 cans beef broth

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1 bottle dark beer

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3 - 4 tbsp flour

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