Beer-Marinated Pork Tenderloin with Red Cabbage
"You need only a small amount of beer to flavor the sauce. We trust you know what to do with the rest of that bottle...."
INGREDIENTS
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2 pork tenderloins (1 1/2-1 3/4 pound total)
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1/4 cup lager
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1/4 cup reduced-sodium soy sauce
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2 tablespoons (packed) brown sugar
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1 tablespoon plus 1 teaspoon apple cider vinegar, divided
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3 tablespoons olive oil
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2 tablespoons unsalted butter
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1/2 medium red cabbage, cored, cut into 1/2-inch strips
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1 apple, peeled, cored, chopped
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2 bay leaves
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Kosher salt, freshly ground pepper
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