Beer Mac n Cheese Soup

Name: Beer Mac n Cheese Soup
Ingredients: 6 strips bacon, cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian); 1 medium onion, diced; 2 stalks celery, diced; 1 large carrot, diced; 1 jalapeno pepper, diced; 2 cloves garlic, chopped; 1/4 cup flour; 2 cups chicken or vegetable broth; 1 bottle beer (or another cup of broth); 1 pinch nutmeg; 1 1/2 cups elbow macaroni; 1/2 cup heavy cream; 1 teaspoon Dijon mustard; 3 cups cheddar cheese, shredded; cayenne to taste; salt and pepper to taste

Beer Mac n Cheese Soup was pinched from <a href="http://www.closetcooking.com/2012/10/beer-mac-n-cheese-soup.html" target="_blank">www.closetcooking.com.</a>

"All of the flavours of mac n cheese in the form of a hot bowl of soup!..."

INGREDIENTS

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6 strips bacon, cut into 1 inch slices (omit and replace with 2 tablespoons of oil or butter for vegetarian)

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1 medium onion, diced

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2 stalks celery, diced

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1 large carrot, diced

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1 jalapeno pepper, diced

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2 cloves garlic, chopped

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1/4 cup flour

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2 cups chicken or vegetable broth

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1 bottle beer (or another cup of broth)

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1 pinch nutmeg

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1 1/2 cups elbow macaroni

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1/2 cup heavy cream

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1 teaspoon Dijon mustard

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3 cups cheddar cheese, shredded

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cayenne to taste

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salt and pepper to taste

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